Processing Equipment
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Bowl Cutting
Laska cutter technology has developed through many years of practical research and experience. This heavy robust machinery has a proven track record for longevity and is renowned for its quality in the cutting process. Laska bowl cutter technology is able to integrate vacuum, cooling & cooking facility for specialized applications. Learn More
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Debagging
Groba machines automatically remove all types of bags and foil from cheese blocks quickly, hygienically and in one single motion. Low risk of cheese damage and no bag residue is left behind on the cheese. Refer Groba Alpha F-520 Learn More
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Defrosting & Tempering
Ferrite
Whether you are interested in Tempering, Drying, Cooking or Boost Heating – Ferrite has a microwave system designed specifically for your application. Ferrite customizes every system to suit the customer facility and requirements and designs and manufactures custom cavities and applicators to fit non-standard requests. Learn More
Travaglini
Since 1950, Travaglini has been a leading company in the designing and developing of thawing systems for all kinds of meats and various fish products. Travaglini guarantees a perfect temperature uniformity in all points inside the room, with reduce shrinkage throughout the entire thawing cycle which may vary from 12 to 36 hours depending on the size of the product. Learn More
Günther
Günther Thawing-Technology is a unique process combination of direct and indirect heat transmission. In addition to the standard defrosting application with indirect glycol heat transmission through double jacket and baffles, the system generates a hot vapour phase injected into the drum and surrounds the meat blocks. Due to this Günther achieves a faster defrosting time with minimized denaturation of the product. Learn More
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Delinking
Inotec offers customized and specific solutions for the loading of sausage cutting and declipping machines. Manual, semi automatic and automatic feeding devices link the Inotec cutting machines and declippers to all kinds of packaging machines (flow wrapper, thermoformer, tray sealer). Reference Inotec WT99 Learn More -
Derinding
Groba’s fully automatic derinders are suitable for naturally matured cheeses, ensuring high-precision, smooth and ultra-thin derinding. Refer OMEGA 301 Learn More -
Derinding & Skinning
Weber Derinders
Robust high-performance machines for industrial use. Automatic initial cut controls ensures a clean first cut and the highest of yields. New hygienic design for trouble free cleaningWeber Skinners
Weber skinners are ideal for beef, pork, lamb & game meats with their product specific toothed rollers and adjustable blade settings that meet all requirements. Reference ASE Membrane Skinner Learn More
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Dicing, Cubing & Shredding
Foodlogistik
Foodlogistik offers a range powerful, reliable and accurate clean-cut machines suitable for the continuous cutting a variety of food products into cubes, strips, sticks and slices. Reference DICR Classic 90/96 Learn More
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Dicing, Cubing & Shredding
Groba
Groba has a range of automatic and semi-automatic cheese cutting machines for cutting cubes, sticks, portions or blocks as well as cutting processed cheese blocks into triangular shapes, cheese sticks, cheese slabs, cheese portions or other shapes. Reference Lambada 4001A Learn More
Foodlogistik
Foodlogistik offers a range powerful, reliable and accurate clean-cut machines suitable for the continuous cutting of cheese cubes, strips, sticks and slices. Learn More -
Dicing, Cubing & Shredding
Foodlogistik
Foodlogistik offers a range powerful, reliable and accurate clean-cut machines suitable for the continuous cutting of meat into cubes, strips, sticks and slices. Reference DICR Classic 90/96 Learn More
Marlen
Industry-leading size reduction equipment includes meat dicers and shredders. These state-of-the-art, continuous flow, fresh or cooked product machines offer versatility and accuracy, allowing customers to take control of their processing with less handling, improved hygiene, and reduced labor costs. Learn More
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Emulsifying
The Inotec range of emulsifiers are designed for the * Production of fine minces * Production of fine emulsions of either meat, vegetables and fruits * Also suitable for use in baby and hospital foods, sweets and for the production of pet food. Learn More -
Fermentation
The WA fermenting unit is a high-performance air treatment unit and humidification system for fermenting, high cooling and heat connecting load. The WAX provides fermenting units with a high temperature option. This high-performance air treatment unit and humidification system is ideal for fermenting, high cooling and heat connecting loads. It operates to a temperature function of up to 55°C. Learn More -
Grinding
Laska has industrial, high performance grinders that produce excellent cut quality for either fresh, tempered of fully frozen meat products. Supported by a Laska loading system, these grinders can be used for frozen blocks or fresh meat. They offer an effective bone and gristle elimination system Reference WW & WWB Grinders Learn More
